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Vinegar Marinated Jellyfish

The Vinegar Marinated Salad produced by our company contains protein, fat, vitamin B1, B2 and nicotinic acid, calcium, phosphorus, iron, iodine, choline and other ingredients. Make an intravenous injection of jellyfish preparation can lower the rabbit’s pressure, and can make the auricular surface vessel of the rabbit or the frog's whole body blood vessels relaxed.

Consumption method: eat after open or used as the matching food in cooking other dishes

Storage method: Frozen -18 °

Guarantee period: 12 months under -18 °

Packaging: 100g X24 package, 1000gX2 package a small paper box, 4 paper boxes in a case, 2kgs in a plastic bag.