This product, health and clean, with rich kelp nutrition, green appearance, low moisture content, easy to transport and store, can be used as the main material or accessory in dishes after water-soak. It is very popular among the consumers.  

Processing flow: raw material (fresh kelp)→wash with sea water→ scalding with hot water（95－100℃）→cooling→ half dry（Dry under the sun or bake）→cut into pieces→ dry（Dry under the sun or bake）→select→ weigh the package→ inspect→ finished product

Consumption method: put it in the warm water and soak for one hour, then get it out and adjust according to one’s own taste.

Specification: 100g